Cook (Fast Food)
12 hours ago
You must complete below tasks:
*Setting up, cleaning, and organizing work stations
*Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
*Preparing oven, utensils, and grill for shift
*Taking orders from wait staff or computerized system
*Cooking order according to food health and safety standards
*Recommending ideas for specials or seasonal dishes
*Handling multiple food orders at one time
*Monitoring multiple food orders as new orders arrive
*Dressing order for presentation
*Ensuring each guest order has the correct food and sides
*Delivering food order to wait staff in a timely manner
*Storing all food properly
*Sanitizing and cleaning work stations and utensils
*Reordering stock and food supplies
*Monitoring other cooks and team members
*Assisting other cooks in preparing food or helping other team members when needed
*Maintain the cleanliness and tidiness of the kitchen.
**Other Skills-**
- Past experience as a working COOK.
- Advanced knowledge of the culinary arts.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food. Hours Weekly
- 35-40 hours
**Job Types**: Full-time, Permanent
**Salary**: $27.50 - $29.00 per hour
Schedule:
- Monday to Friday
- Shift work
- Weekend availability
Ability to commute/relocate:
- Tauranga, Bay of Plenty: Reliably commute or planning to relocate before starting work (required)
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