Kitchen Steward

7 months ago

Auckland City, New Zealand Sofitel Auckland Viaduct Harbour Full time

Company Description

Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre.

The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests. As proud “Ambassadors” of l’Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made to our guests

We are looking for ambassadors for Sofitel Auckland Viaduct Harbour as Full Time and Part Time Kitchen Steward. The ambassador should an eye for detail, a passion for creating magnifique luxury experience for our guests and developing a wonderful team.

**Job Description**:
Our Ambassador will:

- Responsible for the cleaning duties within the kitchen or food preparation area, including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Assist with the assembly and preparation of ingredients for cooking as required.
- Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances, using wither industrial washing machines or hand washing as appropriate.
- Cleaning of walls, floors and general kitchen work spaces, working to cleaning schedule as prescribed for the area.
- Cleaning of food storage areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or concerns to Executive Chef.
- Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse. Clean industrial bins on a daily basis.
- General maintenance and cleaning of the loading dock.
- Cleaning of the cutlery, plates, sink area and buffet of the employee restaurant.
- Ensure cleaning equipment is maintained in effective working order, report any faults or repairs required to the Executive Chef.
- Assist and liaise with chef on duty with basic food preparation; grating, peeling, chopping, preparing batters, garnishes and seasonings

**Qualifications**:

- Minimum 6 months experience in a similar role, preferred.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Good level of fitness and ability to lift kitchen equipment over 10kg.
- Organise time and work efficiently.
- Basic English level.
- Willingness to work weekends and public holidays as part of the job role.
- Initiates contacts and establishes rapport easily.
- Has the aptitude and willingness to undertake further development with Sofitel
- Positive bubbly personality

Additional Information
- Learn your Way
- Access to our Accor Academy so you can Earn while you Learn
- Work Your Way
- Flexibility to ensure a work life balance
- Benefits Your Way
- Incredible Accor Heartist Benefits - discounted Food & Beverage + Accommodation Worldwide
- Complimentary meals on shift
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program

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