Baker
6 months ago
**Position: Baker**
Job duties:
- Weigh out precise amount of baking ingredients using scales or graduated containers
- Assess the quality of raw materials before baking to ensure conformance to set standards
- Uniformly mix ingredients using automated equipment such as blenders and mixers
- Knead dough manually or with the aid of a kneading machine, mature, cut, mix and shape dough
- Prepare pastry fillings
- Establish production schedule and set quota for the number of goods to be produced on daily basis
- Maintain a clean and hygienic work area in accordance with health and safety regulations
- Conduct research to develop original recipes for baked products
- Ensure proper storage of baking utensils and supplies
- Oversee the routine maintenance of baking equipment to ensure efficient operations
- Manage inventory levels and order supplies before they are used up
- Place dough in pans, molds, or on sheets before depositing in ovens for baking.
- Adjust thermostatic controls to regulate temperature of oven
- Clean baking trays and equipment
- Any other duties the employer reasonably may require employee to perform
Pay rate: minimum $29.66/ hour - maximum $32.00/ hour
Guaranteed hours of work per week: minimum 30 hours
Requirements for the job:
- At least 18 months of relevant work experience is required
- Prefer to have relevant qualification
- Full time availability, able to work early shift and also weekends
- No criminal record
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