Front of House Amano Bakery

1 month ago


Auckland City, New Zealand Savor Group Full time

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

**The Venue**

**Amano Bakery** is a bakery that uses authentic, artisanal baking techniques from Europe and showcases them using NZ grains. Each loaf is handcrafted, made fresh every day. Hence, Amano - Inspired by the Italian phrase "by hand". Our emphasis is on sustainable, seasonal, locally-sourced food. Sourdoughs, ciabattas and miche loaves sit alongside pastries, tarts, slices and large seasonal cakes. And lunch at Amano Bakery includes traditional Italian pizza. Seasonal ingredients, long fermented by the slice, hot out of the oven.

**The Opportunity**
We are searching for a Front of House person. Ideally, you will have experience minimum two years experience in hospitality in a similar role, a good knowledge of food and beverage would be a huge advantage, the ability to communicate and up-sell food and beverage offerings, and the ability to work weekends.

**In this role you will be responsible for**:

- Delivering exceptional dining experiences to all of our guests.
- Offering recommendations, taking food and beverage orders, and serving.
- Ensure all product offerings and service are of exceptional quality.
- Demonstrate sound knowledge of of food and beverage offerings.
- Working cohesively with both front of house and back of house and ensuring communication is open.
- Being an ambassador for your venue and for Savor.

**The Benefits**
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Competitive hourly pay + great staff benefits package + weekly payroll, Permanent full time position + time in lieu + additional annual leave, A premium hospitality group with great growth opportunities



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