Souvlaki Fast Food Cooks and Kithchen Staff
6 months ago
Join our passionate culinary team as a souvlaki fast food Cooks and kitchen staff. Bring your expertise in preparing, marinating, and cooking Turkish doner meats and traditional dishes to create exceptional dining experiences. This is a unique chance to showcase your skills in crafting traditional Turkish recipes and preserving authentic flavors.
Key Responsibilities:
- Proficiency in cutting doner chicken, marination, lamb/beef meat cutting and marination.
- Expertise in staking chicken and lamb doner kebabs in doner kebab burner skewers.
- kithchen staff help with daily responsibilities and provide assistance with all the work
- Prepare and marinate Turkish doner meats and traditional dishes.
- Execute traditional Turkish food preparation techniques according to in-house recipes.
- Ensure the quality of dishes from preparation to presentation.
- Collaborate with Managers to address food preparation matters.
- Demonstrate techniques and offer guidance in traditional cooking procedures.
- Contribute to the development of new menu items and dishes.
- Explore sustainable sourcing options for ingredients.
- Assist in menu costing by calculating ingredient expenses.
- Maintain adherence to hygiene regulations and food safety standards.
- Monitor and control stock levels of ingredients and supplies.
- Place orders for food and beverages, equipment, and supplies as needed.
- Possibility of freezing and preserving foods when required.
- full traning will be provided experience is advantages but not required
- Follow a roster-based schedule, as our shop is open 7 days a week from 10:00 AM to 11:00 PM.
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