La Tropezienne is currently seeking an additional team member to join our friendly kitchen staff. We are looking for someone available to work Saturday and Sunday shifts, with a daily duration of 7 hours (typically from 9am to 4pm).

**Position responsibilities**:

- Constant management of dirty dishes, including rinsing and utilising the dishwasher
- Washing of tea towels and aprons using the washing machine
- Assisting the Front of House staff with clearing tables after customers have finished
- Emptying rubbish & recycle bins when full
- Maintain cleanliness of toilet, replacing toilet paper and air freshener when required
- Replacing all hand towel rolls and soap dispensers when required
- Occasional cleaning of fridges, freezers, benches, kitchen and bakery equipment
- Be a team player and enjoy working with teams
- Autonomous and fast worker, must be able to work under pressure
- You may be involved in the preparation and cooking of cafe style food
- Must be able to make decisions quickly and stay customer focused
- Must enforce proper steps to ensure compliance with Health & Safety requirements
- May be involved in cost control, ordering and purchasing
- Must be able to stand for long periods of time
- Assist other staff members when required

**Customer Service Qualities**:

- Proactive approach when interacting with guests, co-workers or vendors
- Possess excellent people skills
- Have an outgoing, friendly personality
- Be an effective Communicator in the English Language, French a plus
- Take ownership and be responsible for own actions

**Work Ethic Qualities**:

- Punctual
- Willing to learn new ideas and methods
- Flexible
- Motivated and trustworthy
- Flexible schedule

We are seeking individuals who are either New Zealand residents/citizens or possess a valid working visa. A good sense of humor is also a must-have