Bakery Staff

Goodman Fielder New Zealand is one of the largest branded food manufacturers and suppliers in New Zealand, serving customer needs with a portfolio of iconic, trusted food brands that New Zealanders have grown up with and enjoy every day. Our excellent portfolio of consumer brands includes Vogel's, Molenberg, Freya's, Meadow Fresh, Tararua, Puhoi Valley, Edmonds and Ernest Adamsjust to name a few
We are passionate about our iconic brands and products and strive to be the best place to work in New Zealand. We are looking for talented and passionate individuals to join our business and be part of our success
Our Opportunity

**The shift pattern for this role is**:
Fri 9am (9hrs), Sat 7pm (11hrs), Sun 7pm (10hrs), Mon 7pm, (10hrs). 40 per week. Night Shift Allowance paid between hours of 10pm-4am.
Starting pay rate is $25 ph plus a night shift allowance.
Why work for us?
- Amazing opportunity, with full on the job training provided
- Training & qualifications - the opportunity to train and become qualified in Baking and receive greater remuneration
- Career progression - with the right work ethic, attitude and values, many of our staff have progressed to become Supervisors, Plant Managers etc
- Free bread to take home on your days of work
- Free parking on site

**Key accountabilities of the role include**:

- Ensure all equipment is operated according to site standards
- Communicate all issues with equipment immediately to the Team Leader
- Actively maintain Food Safety, GMP, cleaning and hygiene standards, including corrective actions from audits and non-conformance reports
- Develop strong relationships with internal customers (Contractors) by producing to plan accurately
- Complete all Online quality checks and relevant production checklists
- Train other production staff

**To be successful in this role you will need**:

- Willingness to learn machine operation
- Ability to do a physical role
- Capable of working night shifts
- Ability to work as part of a team
- Excellent communication skills

With sites spanning across the Australasian region our employees have the opportunity to fashion their own home-grown career across functions, locations and brands. Our aim is to be a destination employer in the food industry where we don't just offer jobs - we offer careers.