Baker
6 months ago
Are you looking for a new challenge? Or have bakery training and want to get back to it? Then this could be the opportunity you have been waiting for
In the past 18 months, the bakery here at New World Kawerau has gone from strength to strength - we bake from scratch, make our own slices and cakes and our date scones are legendary In about 6 months, the refurbishment of our bakery department will be completed and then we will be able to offer even more yummy goodies to our customers.
So, we have a full-time position available in our Bakery team for a new Baker.
- You will need to be passionate about food and baking
- You will have had previous experience in baking (baking at scale - so more than just the odd batch of scones or cake) - icing, baking, decorating cakes, bread production and cooking items such as pizzas, cookies, and specialty rolls like Turkish and Ciabatta.
- Experience in working to daily production schedules, food safety regulations and working in a team effectively and efficiently.
We will also need you to be fun Willing to give anything ago Able to work under pressure (think Christmas, Easter etc) and be flexible. And you need to be able to legally work in New Zealand.
At least one weekend day will be required and as with all bakery departments, the start times are early (4am early) but you will be rewarded with a competitive hourly rate, which will be even more competitive if you are a qualified baker. You will also potentially be eligible for staff purchasing discounts (conditions apply).
Immeidate start is available
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