Junior Sous Chef
5 days ago
We are looking for a reliable person with previous experience in the Kitchen to help us with cooking for our residents within the healthcare facility.
We are looking for someone:
- With experience in the Kitchen, being able to follow instructions from the Head Chef. You must have contactable phone numbers for a reference.
- Who is confident in their cooking and servicing skills.
- With good communication skills to understand instructions as there is a variety of tasks involved.
**_We are on the look out for a motivated Sous-Chef to join our dynamic team and help with our increasing business needs at our Mt. Albert based Facility._**
- Ongoing training and professional development
- Highly competitive salary
- Based in Mt. Albert
**_Benefits_** **Work within a unique environment and friendly team**
- Competitive hourly rate
- Career development opportunities
- Allowances available
**_Junior Sous-Chef - Permanent, full-time role/part-time._** **Be committed to providing excellent service delivery as part of our friendly dedicated team.** **Be able to work shift work (mornings/afternoon) and weekends. ** They must be reliable and flexible with excellent communication skills (both verbal and written).** ** They must have good time management skills and be able to lead by example.
*
- Applicants MUST **be in New Zealand; if needed visa support and paperwork will be provided.**
**Job Types**: Full-time, Permanent
**Salary**: $26.00 - $29.00 per hour
**Benefits**:
- Employee mentoring program
- Professional development assistance
- Referral program
Schedule:
- Shift work
Supplemental pay types:
- Penal rates
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