Baker

7 days ago


Auckland City, New Zealand CHESS LABOUR HIRE PTY LTD Full time

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As a manufacturer and distributor of baked products, we have multiple opportunities for **Bakery Process Workers** to join our team. We bring our passion for bread making to the centre of the table, where our products can be shared and enjoyed by all.

**The Role**:
A Bakery Process Worker is responsible for the manufacturing of a range of bakery products within the company’s manufacturing facility. As a member of the Production Team, a Process Worker is required to work to control product quality; operate equipment; work on the production line, pack bread, load trolleys with trays and ensure that the equipment and the work environment is clean and well maintained.

**Roster**:
**Week 1**: Monday, Tuesday, Thursday, Friday, Saturday & Sunday (6 to 6) Saturday paid at time & half, Sunday double
**Week 2**: Wednesday & Thursday 6 to 6 (paid at ordinary rate)
- Dayshift is 6am to 6pm during the week paid at ordinary weekend OT. Night shift is 6pm to 6am paid with night shift 30% loading_
- Base Rate is $24.50 per hour (AUS $)
- **Qualified Baker or Chef would be ideal for this role**

**_About YOU: _**
- Passionate about baking
- Have a great attitude
- Able to work on your feet throughout your shift
- Although not essential, previous experience working in a fast-paced food environment (food manufacturer or industrial kitchen) is highly regarded

**The Perks**:

- You'll never be short of a loaf of bread as we happily provide bread for our team to take home daily.

**About Us**:
We are a multicultural organisation which thrives on the diversity of backgrounds, ideas and life experiences of our team. While ‘family owned’, we strive to be as professional as any large corporate, and it enables us to be nimble in decision making and responding to changed circumstances.

**Salary**: $24.00 - $30.00 per hour

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Auckland: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Baker: 1 year (preferred)
- Chef: 1 year (preferred)



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