Assistant Cook

2 weeks ago


New Zealand Urbanestates Full time

We need an AssistantCookspecialising in both Nepali and Indian cuisines.

This is a great opportunity to work with a friendly and hardworking team.

**Responsibilities**:
You should have the ability to manage the kitchen all by yourself, including
1. Preparing and cooking dishes according to restaurant standards.
2. Maintaining hygiene standards.
3. Cleaning and maintaining the kitchen premises according to the restaurant stander.
4. Assist Chefs to ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized
for quality assurance.
5. Keep the cooking station stoked, especially before and during prime operation hours.
6. Work with the chef to maintain kitchen organization.
7. Work in an orderly and disciplined manner in the kitchen during working hours.
8. Know how to wrap momos (dumplings).
9. Follow the food control plan provided.
10. Collaborate closely with other staff members.
11. Any other tasks delegated by the director or chef or duty manager to run day-to-day restaurant and bar operations.
12. Provide guidance to junior kitchen staff members, including food preparation, and dish plating.
13. Must be available to work during weekends and evenings

**Skills Required**:
1. Preparing Nepali/Indian authentic cuisine dishes.
2. Must be able to design and deliver a Nepali/Indian food-style menu.
3. Applicant must have at least 3 years of experience in Nepali/Indian cuisine.
4. A qualification in cookery is required.


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