Baker

7 months ago


Wanganui, New Zealand Foodstuffs North Island Full time

The role will consist of:

- Preparation and baking of bread doughs from scratch such as; breads, sourdoughs, pastries, pies, cakes and other baked goods.
- Working with ovens and provers
- Consistently producing quality goods
- Maintain and promote Food Safety and Health and Safety standards on a daily basis
- Maintain efficiency in the daily production schedule as outlined by the Department Manager.
- Previous 1-year bakery/supermarket experience or similar as a bake or Qualification as a Baker or level 4 qualification in Cookery
- Knowledge of scratch bread doughs and other baking lines.
- Knowledge of Food Safety and Health and Safety guidelines in NZ.


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