Kitchen Hand
5 months ago
**Job description**:
- Assist chefs and cooks in food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces.
- Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
- Assist in receiving and storing deliveries of food and kitchen supplies.
- Follow food safety and hygiene standards at all times to ensure compliance with health regulations.
- Help with basic cooking tasks such as frying, grilling, and baking under the supervision of experienced kitchen staff.
- Collaborate with colleagues to ensure efficient workflow and timely service.
- Adhere to kitchen policies and procedures, including proper handling and storage of food items.
- Assist in maintaining inventory levels and reporting shortages to the kitchen supervisor or manager.
- Perform other duties as assigned by kitchen management.
**Job pre-requisites**:
- Minimum of six months' experience working in a kitchen environment.
- Culinary-relevant certificate or diploma.
- Demonstrated ability to thrive in a collaborative team environment and follow instructions from kitchen staff effectively.
- Proficiency in basic food safety and sanitation practices.
- Exceptional attention to detail and adeptness at multitasking in a high-pressure, fast-paced environment.
- Physical stamina and capability to stand for prolonged periods and lift heavy objects.
- Availability to work evenings, weekends, and holidays as necessary to support operational needs.
- Eagerness to continually learn and enhance culinary skills.
Hours per week: 30-60 hours per week
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