Baker
5 days ago
We are looking for a Baker to join our team.
**Requirements**:
- A New Zealand Register Level 4 qualification (overseas qualifications must be comparable to the New Zealand standard) OR
- At least 3 years of relevant work experience, which may substitute for the qualification.
- Inspect the cleanliness of equipment and the operational condition of the premises prior to production to ensure compliance with health and safety regulations.
- Verify the quality of raw materials and accurately weigh ingredients.
- Perform dough and pastry preparation tasks, including kneading, maturing, cutting, moulding, mixing, and shaping.
- Prepare pastry fillings as required.
- Monitor oven temperatures and product appearance to determine optimal baking times.
- Oversee the processes of forming, loading, baking, unloading, de-panning, and cooling batches of bread, rolls, and pastry products.
- Glaze buns and pastries, and decorate cakes with cream and icing as needed.
- Operate machinery to roll and mould dough, as well as cut biscuits.
- Empty, clean, and grease baking trays, tins, and other cooking equipment.
**Other Details**:
- This is a full-time, permanent position.
- Wage: $29.80 per hour, paid weekly.
- Holiday pay and sick leave will be provided according to New Zealand law.
- You will be working at 71 Victoria Street, Christchurch Central, Christchurch 8013, New Zealand.
- Our opening hours are as follows:
Monday to Wednesday: 7 am - 3 pm Thursday to Saturday: 7 am - 3 pm and 5:30 pm - late Sunday: 9 am - 3 pm
- You will work according to a roster, 5-6 days per week, with a guarantee of 30 hours (up to a maximum of 48 hours).
Additional Information: Applicants must have New Zealand citizenship, residency, or a valid New Zealand work visa.
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