Restaurant Manager

Job pre-requisites:

- Minimum 2 years of relevant work experience
- Great communication skills
- Knowledge of Food Safety & Hygiene Procedures & understanding & experience of the same
- Communication, leadership and great time management skills.
- Must be physically fit and drug-free.
- Clean criminal record.
- Good references

**Job Description**:

- Planning daily menu in consultation with chef(s).
- Planning and organising catering for functions and special events.
- Fully responsible for purchasing after comparing pricing and quality from various approved suppliers.
- To promote the store and products to the public by various methods.
- Maintain records of stock levels and financial transactions.
- Safely handle cash and maintain transaction records.
- Ensure cleanliness and regular maintenance of equipment.
- Ensure courteous, friendly and quality service to customers.
- Recruit, train, supervise and discipline staff and review their performance from time to time
- Ensure compliance with health & safety with strict attention to the prevention of injury & accidents.
- Greeting guests, assisting in order taking and reservation.
- Handling guest complaints
- Implementation and record keeping of:

- Covid-19 implementation measures
- Staff training
- Sickness records
- Cooking poultry temperatures and hot-held food temperature
- Transporting perishable foods
- Measuring instrument calibration

requirement of this advertisement.

At least two good work references will be required. Applications close 15 days from the date of

**Salary**: $30.00 - $32.00 per hour

Expected hours: 30 - 35 per week

**Benefits**:

- Free drinks
- Free food
- Visa sponsorship

Schedule:

- Shift work

Supplemental pay types:

- Tips

Ability to Commute:

- Devonport, Auckland (required)

Ability to Relocate:

- Devonport, Auckland: Relocate before starting work (required)