Chinese Fast Food Cook
8 months ago
Role and Responsibilities:
- setting up workstations with all needed ingredients and cooking equipment
- Checking ingredients to make sure quality and freshness
- cutting, washing ,peeling, mixing raw food material and taking right measurement
- preparing and cooking fast food using grills, microwaves and deep fryers
- cleaning up benches, cooking surfaces and other cooking appliances
- Order supplies and other food and ingredients
- checking food quality and quantity
- maintain overall sanitation, health, cleaniness and saftey standards for food preparation area, cooking services and dishes and utensils
- Adhered to all hygiene & health and saftey rules and regulations
You will need
- at least one year chinese cook experience
- Priority will be given to local residence/citizen
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