Kitchen Hand

Minimum hours of work per week: 30 to 40

Bring with you
- Enthusiasm
- Teamwork
- A keen eye for detail
- A strong advocate for food safety and quality
- A sense of what you do well, makes a big difference.

Ideally you will be...
- Assisting the Head chef in ensuring the kitchen is clean and tidy pre, during, and post service.
- Help in prepping for service and other tasks to support the kitchen team.
- cleaning kitchens, food preparation areas and sculleries
- cleaning cooking and general utensils used in kitchens and restaurants.
- transferring, weighing and checking supplies and equipment
- assembling and preparing ingredients for cooking, and preparing salads, savouries, curries, snacks, and Indian breads
- preparing tandoori rotis and naans
- packing food and beverage trays for serving
- cooking, toasting and heating simple food items.
- Ability to work unsupervised.
- Be a fast learner
- Flexible with shifts & working on weekends
- Able to engage with colleagues easily

**Salary**: $28.20 - $30.00 per hour

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Te Awamutu, Waikato: Reliably commute or planning to relocate before starting work (required)