Cook
3 weeks ago
Ensure that the kitchen produces a high-quality food product at all times.
- Anticipate and attend to the guests needs and desires immediately to include special events like birthdays, anniversaries, and special occasions.
- Demonstrate superior recipe knowledge for every item on all the food menus.
- Monitor food quality and quantity as it relates to portion control.
- Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of kitchen are being maintained.
- Maintain a harmonious relationship with other members of the service team.
- Formulate all food menus: Dinner, functions, small plates and pizzas.
- Provide high quality food for the members of staff.
- Fully cost all food menu items.
- Order the appropriate amount of food product.
- Provide outside catering when directed.
- Complete all work responsibilities and assignments in a timely manner or by the due date.
- Ensure that all standard recipes are followed in the kitchen.
- Maintain innovative food menu items on all menus.
- Maintain and control food cost percentages according to the restaurant budget of 28%
- Introduce all measures to minimise food wastage.
- Ensure all cooking procedures are economical and efficient.
- Ensure all stock is rotated regularly.
- Maintain your self-appearance in accordance with the highest grooming standards ie. Cleaned and ironed full chefs uniform, hat and clean apron.
- Maintain and promote your skills through regular appearances in the bar during and after service to converse with guests.
- Maintain an open communications line to the front of house staff, bar manager and owner.
- Prepare and order food products according to order procedures.
- Maintain effective par stock levels for all products.
- Perform monthly stocktakes for all food items as directed & track cost percentages through the Point of Sale.
- Maintain a clean & safe working environment.
- Train all team members to a high standard to ensure all brigade can perform all functions in the kitchen.
- Ensure the protection and maintenance of all operating equipment
- Attend all scheduled meetings.
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