Bakery Assistant
7 months ago
**Some of the main responsibilities include**:
- Measuring and mixing ingredients: The baker's assistant measures and mixes ingredients according to the recipe, using scales, measuring cups, and other tools.
- Kneading and shaping dough: The assistant helps knead and shape dough into the desired form, such as loaves, rolls, or croissants.
- Baking: The assistant may operate the oven or help with the baking process, monitoring the temperature and timing of each batch of baked goods.
- Cleaning and organizing: The assistant helps keep the bakery or kitchen clean and organized, washing dishes, wiping down surfaces, and storing ingredients and tools properly.
- Packaging: The assistant may help package finished products, such as bread, pastries, and cakes, in boxes, bags, or other containers.
- Assisting with special orders: The assistant may help with special orders or catering requests, such as wedding cakes or large batches of baked goods.
Number of positions: 2
Type: Permanent, Full time
Days required: Rotating roster, including weekends
Hours per week: 40 hours per week
**To Apply**:
You must be either a New Zealand Citizen / Resident or on a valid visa and able to work full time.
Thanks for reading If you think you're a good fit, we'd love to hear from you
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