Thai Cooks

We are seeking skilled Thai cooks to join our culinary team. 
Requirements
Knowledge of Thai food ingredients and cooking techniques AND
At least 2 years of related work experience or
At least an NZ Register Diploma Level 4 qualification (overseas qualifications must be comparable to the standard of the New Zealand qualification) or
A National Skill Standard Test for Thai Chef (Level 1) from Thailand
Job Descriptions
Inspecting food items to maintain quality standards
Monitoring and adjusting the temperature of ovens, grills, and other cooking appliances
Preparing and cooking meals
Adding seasoning to food during the cooking process
Serving food by portioning, plating, and applying sauces, gravies, and garnishes
Storing ingredients and prepared food in temperature-controlled environments
Preparing meals tailored to specific dietary need
May be responsible for menu planning and estimating food quantities needed
May also be involved in training kitchen staff and apprentices
Other detail
This is a full-time and permanent position
Wage is between $27.00 and $35.00 per hour, depending on your experience and skills, with weekly payments.
Holiday pay and sick leave will be paid according to the law
You will be working at 96 Spey Street, Invercargill
You will work according to a roaster 5 - 6 days each week with a guarantee of 30 hours (a maximum of 48 hours)
Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.
If you would like to join our team, please submit your information via myjobspace.
If you have any questions, please contact us via jeerapat5757@gmail.com