Chef

We are looking for experienced chefs to lead all aspects of meal preparation.
Theideal candidate will have a strong passion for the culinary arts and a flair for creatinginnovative, high-quality dishes.
This full-time, permanent position is based in the Waikato region with a minimum guaranteed of 30 hours per week. As a chef, you will be responsible for the smooth operation of the kitchen, maintaining exceptional foodstandards, and delivering memorable dining experiences for our guests.
Pay rangesfrom $26.00 to $28.00 per hour, depending on your skills and experience.
As a Chef you will be responsible for: Prepare and cook a variety of dishes following established recipes or creatingnew ones. Plan and design menus that cater to customer preferences, seasonalavailability, and dietary requirements. Ensure all meals meet high standards for taste, presentation, and portionconsistency. Order food supplies and ingredients, and manage inventory effectively tominimise waste and maintain cost efficiency. Maintain a clean, organised kitchen while ensuring compliance with foodsafety, hygiene, and health regulations. Monitor food costs and make informed adjustments to inventory or menuitems to support profitability. Collaborate with restaurant management, waitstaff, and fellow chefs to ensureefficient kitchen operations and an excellent guest experience. Work with managers, dietitians, and kitchen staff to resolve any concernsrelated to food preparation or dietary accommodations.
Candidates must have 2 to 3 years of relevant experience, preferably withinrestaurants or takeaway settings.
Experience in cooking Indian cuisine is essential,with skills in both Tandoori and curry preparation.
Applicants should be familiar withbasic food safety and hygiene practices and capable of working effectively in a fast-paced kitchen environment.
Please include a resume and a cover letter along with the application.
Applicationswithout current resume will not be contacted.