Japanese Chef

We are looking for one full-time Japanese Chef to join us in Hamilton. 
 
Vacancy Details
Job Title: Japanese Chef
Location: Hamilton
Employment Type: Full-time
Days required: Monday to Saturday on roster
Hours per week: 30 hours a week
Number of Vacancies: 1 position
Payment: $29.66~$32.00
 
The ideal candidate must have the following:
- At least 3 years of relevant experience in hospitality, or a level 4 or above qualification in this industry.
- Be fit enough to work under pressure in a busy kitchen.
- Must be able to work on Saturdays and work overtime.
- Must be able to manage two shifts in a day.
- Full commitment is required.
- Be able to pass a police check.
 
Job Responsibilities: 

Oversee food preparation and presentation using exceptional cooking techniques to deliver top-quality Japanese dishes as per restaurant standards.
Plan menus and craft Japanese cuisine recipes considering seasonal ingredients, projected food and labor costs, and customer demands.
Prepare and portion meals, including placement on plates or takeaway boxes, garnishing with sauces, tailored to customers' dietary needs.
Manage inventory by checking food stocks and ordering from suppliers as necessary.
Liaise with and report to the business owner on relevant matters.
Train and supervise junior kitchen staff, imparting culinary knowledge and techniques as required.
Ensure food storage complies with restaurant and statutory health, safety, and hygiene standards.
Fulfill additional duties and responsibilities as assigned related to the job.

 
Please note: Candidates must have the right to work in New Zealand.
Applicants for this position should be NZ citizens or NZ resident visa holders.
If you feel like this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.
We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.