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Chef
3 months ago
Position: CHEF
Job Description
- Employment type: Permanent / full-time- Must be able to work on the weekend and holiday periods- Hours per week: Minimum of 30 hours per week- Hourly rate band: $30 - $32 depending on experience
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· Candidate requirements:- Min 3 years of experience; No qualification required;- Willing to work on weekends and holidays;- Be able to work in a team and take direction from supervisors;- Have good communication skills;- Have a can-do attitude and good work ethic;
- A commitment to being reliable and having a positive attitude- Have good time management skills, be well organised and capable of multitasking.- Be able to work effectively in a team as well as individually
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 Tasks Include:- Planning menus, estimating food and labour costs, and ordering food supplies
- Quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staffÂ
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations
- May select and train staff
- May freeze and preserve foods
· How to apply- Please include in your CV if your NZ citizen, NZ resident or need a workvisa/work visa status and contacts of your reference persons.- Only shortlisted candidate will be contacted for a phone interview beforean in-person interview.
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Company Info :
Bun N RollsÂ
52 Anzac Street, Takapuna, Auckland 0622