Chef

3 weeks ago

Auckland, New Zealand Pho Ever Limited Full time

Chef wanted
Work Location: AUCKLAND
Employment type: Full time (guaranteed minimum 35 hours per week)
Our pay: $30.60
We are a very busy Vietnamese eatery, located at Westgate Shopping Centre, Auckland.
Currently, we are looking for 1 experienced Chef, who have passion in food and work well in a team.

Our shift of work will be in rotating roster between 10:30 AM to 9:30 PM, Monday to Sunday
The job will require a commitment of at least 35 hours per week and including working on weekend so please only apply if you are available to do so.
We are expecting someone who has a passion for cooking, attention to details, ability to multi-task and be a proactive member of the team.

You will need to have at least 1 years of relevant work experience in the same field OR have a relevant level 5 or equivalent qualification/certificate, OR overseasâ occupational certificate, when being considered.
If none, training will be provided.

Priority will be given to local NZ residence/citizens.

Tasks Include:
Plan and construct Vietnamese traditional Cuisine menus with new or existing culinary creations ensuring the variety and quality of the servings, ensure diversity and adherence to dietary requirements
Participating in the procurement process, ordering food and supplies while implementing effective cost-control measures to minimize wastage and maximize profitability.
Precisely estimate food costs by analysing ingredient prices, usage, and waste, while optimizing labour costs through staffing evaluations, wage management, and productivity assessment, ensuring profitability, efficiency, and quality service.
Demonstrating new cooking techniques and equipment to staff, fostering a culture of continuous learning and improvement.
Checking and monitoring the quality of raw and cooked food products to ensure adherence to food safety standards and maintaining the highest level of culinary excellence.
Collaborating with cross-functional teams including management, kitchen staff, and front-of-house personnel to promptly identify, address, and improve food preparation issues
Ensuring machinery is operated, cleaned and stored correctly; kitchen drawers and shelves are cleaned and tidy, with regular inspections and timely corrections.
Clearly communicating hygiene rules, emphasizing personal responsibility, and regularly training/reminding staff to uphold standards.

Participating in selecting and training new/current kitchen staff whenever it is required
Managing the freezing and preserving of foods to ensure quality, safety, customer satisfaction.
We pride ourselves on the quality of our food and the high standard of service we provide.
We believe in creating experiences that people will always want more of, inspiring and share worthy.
This description is not intended to be an exhaustive one and the employee may be required to carry out any other tasks and duties which are reasonably necessary or incidental to the position.
If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV on My Job Space platform.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.
 

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