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Chef
2 months ago
Job Description:
Excellent opportunity to join a successful and well-established Auckland based  Cafe and become a part of team in the kitchen.
Key Responsibilities:Â
1.
Planning and Organizing:Â
o Plan and organize the preparation and cooking of food in a professional kitchen.
o Ensure the efficient and smooth operation of the kitchen.Â
2.
Menu Development:Â
o Develop and design menus that meet the culinary standards and customer expectations.
o Implement seasonal changes to the menu and introduce new dishes.Â
3.
Food Preparation:Â
o Prepare and cook food items according to recipes and quality standards.Â
o Ensure all dishes are prepared with precision, flavor, and aesthetic presentation.
4.
Quality Control:Â
o Monitor the quality of dishes at all stages of preparation and presentation.Â
o Conduct regular checks to ensure food is stored at the correct temperatures and  conditions.Â
5.
Inventory Management:Â
o Oversee stock levels and order supplies when necessary.Â
o Maintain inventory and record the use of food, supplies, and equipment.Â
6.
Kitchen Management:Â
o Supervise kitchen staff and coordinate their activities.Â
o Train and develop kitchen staff, including junior chefs and apprentices.Â
o Ensure all kitchen equipment is well-maintained and in good working order.Â
7.
Compliance and Safety:Â
o Adhere to health, safety, and sanitation standards in the kitchen.Â
o Ensure compliance with food safety regulations and hygiene practices.Â
o Conduct regular audits of kitchen practices and address any issues promptly.Â
8.
Cost Management:Â
o Manage food costs and minimize waste.Â
o Implement cost-saving measures while maintaining quality and standards.
Job requirement: applicant must meet following requirement to apply for this job Â
⢠At least 1 year of local experience working at a restaurant or a cafe; OR
⢠NZ Diploma as Cookery or Culinary at least level4; OR
⢠Any Certificate of completion as Culinary that is approved by Ministry of Education in  each country; ORÂ
⢠The National Skill Standard Testing as cook by the institute for skill development in  each country such as Thai Ministry of Labour at least Skill Level1.
Other Details :Â
Primary address of work : 99-101, Parnell Road, Auckland 1052 Employment type : Permanent full time Minimum hours per week : 30 Hours/ week Maximum hours per week : 45 Hours/week Pay frequent : Weekly
If this sounds like you, Please click Apply Now