Project Manager

1 week ago


Rotorua, Bay of Plenty, New Zealand Sodexo Group Full time
Role Overview

Sodexo Corporate Services is seeking a highly organized and results-driven Per Diem Project Manager to support our culinary team in testing and developing food products. This role is crucial to ensuring the development of high-quality recipes, cooking instructions, and sensory evaluations. You will manage multiple projects, coordinating tastings, recipe testing, and cooking instruction development in a fast-paced and creative environment.

What You'll Do
  • Oversee and coordinate various culinary projects, ensuring they run smoothly from initiation to completion.
  • Lead the testing and development of new recipes, collaborating with the culinary team to refine processes and improve results.
  • Work closely with product developers and chefs to create and test heating/cooking instructions for new food products.
  • Organize and manage tastings, including setup and breakdown, to gather valuable feedback on recipes and products.
  • Maintain detailed records of tests, results, and feedback, ensuring all information is accurately documented and accessible.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
What You Bring
  • Proven experience managing projects, especially in a culinary or food-related setting, with an ability to work under tight deadlines.
  • A strong background in food preparation, recipe development, and cooking techniques to effectively oversee recipe testing and development.
  • Ability to communicate clearly and effectively with cross-functional teams, including chefs, product developers, and external vendors.
  • High level of organization, with the ability to manage multiple tasks and priorities in a dynamic, fast-paced environment.
  • Strong attention to detail, especially when documenting testing results and ensuring accuracy in cooking instructions and recipe specifications.
Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

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