Chef

2 weeks ago


Tauranga, New Zealand Alliance International Consulting Firm Full time

Tauranga, Bay of Plenty Region, New Zealand

Job Title: Chef
Department: Culinary
Location: Tauranga, New Zealand
Contract Duration: Full-time, Permanent

Job Views: 45 views

Education Profile:

  • Culinary school certification required.
  • Graduation in any related field preferred.

Experience Required:

  • At least 13 years of hands-on experience in culinary roles.

Salary Budget (Min-Max Range):

  • Competitive salary based on experience.

Number of Vacancies:

  • 1

Personal Attributes:

  • Strong leadership skills and ability to manage a team.
  • Creative with a passion for cooking.
  • Excellent organizational skills and attention to detail.

Communication Skills:

  • Proficiency in English is required.
  • Ability to communicate effectively with team members and management.

Languages Known:

  • English required.

Key Competencies (Knowledge, Skills, Attitude & Behavior):

  • Knowledge of culinary trends and various cuisines.
  • Strong time management skills and ability to work in high-pressure environments.
  • Positive attitude, adaptability, and a proactive approach to problem-solving.
Primary Responsibilities:
  • Prepare and cook high-quality food items for service.
  • Supervise kitchen staff, including delegating tasks and providing training.
  • Ensure proper kitchen inventory management and ordering of ingredients.
  • Maintain cleanliness, hygiene, and food safety standards at all times.
  • Assist in menu planning and recipe development.
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