Indian Restaurant Manager

2 weeks ago


Christchurch, Canterbury, New Zealand Vintage India Limited Full time

MUST HOLD A VALID NZ WORK VISA OR NZ PERMANENT RESIDENT VISA
You will be responsible in maintaining the Restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality and customer-satisfaction.


To be successful in this role, you'll need management skills and experience in both front and back of the house.

We're looking for someone with a Duty Manager's Certificate and experience in handling busy restaurant environment.

We'll Expect you to lead by example and uplift our staff during busy moments in our fast paced environment.

Your day-to-day jobs and responsibilities include:

  • Receiving and confirming walk-in, telephonic, and online reservations.
  • Planning Menus with chefs and owners.
  • Directing early arrivals to the bar as they wait for their tables to become available.
  • Ushering diners to their tables and providing them with menus.
  • Accepting and informing the relevant staff about food and beverage requests.
  • Mixing and pouring beverages, as needed.
  • Hiring, Training, Supervising & Rostering waiting / frontofhouse staff
  • Planning and ordering stock as needed
  • Conferring with customers to assess their satisfaction with meals and service.
  • Transporting food orders from the kitchen to each pertinent table.
  • Preparing/Mixing readytoeat street dishes as needed.
  • Clearing and reporting breakages by diners.
  • Keep track of monthly, quarterly and yearly goals
  • Monitor and report on revenue and cash flow
  • Uphold and enforce company policies
  • Clearing dishes from the table and stacking dish washer during busy times.
  • Train new hires
  • Address employee complaints or performance issues as needed
  • Schedule shifts
  • Planning and organising events / functions in the facility.
  • Address customer issues and complaints
  • Schedule regular maintenance and cleaning of facilities
  • Meet regularly with upper management to stay informed on company issues
  • Oversee security of the facility
  • Comply with Alcohol Licensing rules and regulations

Job Types:
Full-time, Permanent

Salary:
$ $30.00 per hour

Expected hours:
per week

Schedule:

  • 8 hour shift
  • Afternoon shift
  • Evening shift
  • Monday to Friday
  • Weekend availability

Experience:

  • Indian Restaurant FrontofHouse /
Duty Manager: 6 years (preferred)

Licence/Certification:

  • Duty Manager's Certificate (required)
Application Deadline: 20/12/2023

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