Restaurant Manager

4 weeks ago


Manukau, Auckland, New Zealand deep and deep limited Full time
We are looking for a restaurant manager to ensure all daily activities run smoothly and efficiently. We are located in Auckland, it's a full time position with minimum of 30 hours per week.


Ultimately, you will help minimise operating costs, boost, our employee retention and deliver a positive dining experience for our guests.


Responsibilities:

Basic knowledge of Indian foods and preparation.

Research new wholesale food suppliers and negotiate prices calculate future needs in kitchenware and equipement and place orders, as needed manage and store vendors contract and invoices coordinate communication between front of the house and back of the house staff.

Prepare shift schedule, process payroll for all restaurant staff. Supervise kitchen and wait staff and provide assistance as needed. Keep detailed records. Give new employees training. Monitor compliance with safety and hygiene NZ regulations. Gather guests feedback and recommend improvements to our menu.

Work experience as a restaurant manager or similar role in hospitality industry. Good math and reporting skills, customer service skills, communication and team management abilities. Availability to work within working hours.

Management diploma:
additional certificate in hospitality shall be preferred.

Salary:
$ $30.00 per hour

Ability to commute/relocate:

  • Auckland City, Auckland: Reliably commute or planning to relocate before starting work (required)
Application Deadline: 27/03/2023
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