Jobs: chef de projets

<div><p>The New Zealand International Convention Centre (NZICC) is building a world-class Back of House team, and we’re on the lookout for passionate casual chefs (Commies, Demi chefs and chef de parties). You’ll work in a modern, purpose-built venue, support major events from around New Zealand and the world, and be part of a supportive team...

A dynamic international hospitality organization in Queenstown is seeking enthusiastic Chefs to assist with kitchen operations. As a Chef de Partie, you'll support junior staff, maintain food safety, and thrive in a diverse team. The ideal candidate has over 3 years of experience, excellent communication, and a passion for hospitality. This role offers...

<div><p>About Us</p><p>La Zeppa is a vibrant rooftop kitchen and bar located just behind Victoria Park. We’re known for our stylish tapas, punchy cocktails, and weekend DJ sets that bring the energy. As part of the wider Cook Brothers Hospitality group, we’re proud to offer great food, great service, and a great team culture...

A renowned hospitality provider in Christchurch is seeking a talented Chef de Partie to join their Hospitality Team. This part-time position requires at least 16 hours of work per week, focusing on food preparation for both the Production Kitchen and Kin Bistro. The ideal candidate will have experience in a busy kitchen, particularly in baking and...

<div><h3>Company Description</h3> <p>At Ballantynes, everything we do is about delivering an exceptional customer experience. That's why our people are everything to us It's our people and the magic they perform, that brings those exceptional customer experiences to life.</p> <h3>Job...

<div><ul><li>Full Time</li><li>Application Closes 20 Feb 2026</li><li>Otago - Queenstown</li><li>Chef and Head Cook</li></ul> <h3>About The Role</h3> <p>We are looking for enthusiastic Chefs to assist with the day-to-day operations of our kitchens. Excellent communication...

A well-known hospitality group in Auckland is searching for a full-time Chef de Partie to join their vibrant kitchen team. The role focuses on maintaining high cooking standards, managing food costs, and collaborating closely with both the kitchen and front-of-house teams. Ideal candidates will have a culinary qualification or relevant experience in a...

<div><p>Job Description - Executive Sous Chef (HOT0CBEP)</p><p>Job Description</p><h3>Executive Sous Chef</h3><p>Job Number: HOT0CBEP</p><h3>Work Locations</h3><p>Hilton Auckland Hotel Princes Wharf 147 Quay Street Auckland 1010</p><p>Are you a passionate culinary...

EOE/AA/Disabled/VeteransWhat are we looking for? A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow\: High school or equivalent, preferably from a professional culinary school. 1...

Break free from the circus and join The Roaming Giant family—where everything's bigger, better, and bursting with energy. From epic celebrations to laid-back drinks with the crew, we're the place to be.The Roaming Giant is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You'll oversee prep and cooking...

Waipuna Hotel & Conference Centre is looking for an experienced and motivated Casual Chef de Partie and Senior Chef de Partie to join our team and support across our busy kitchens (Banquets, Restaurant and Pastry).What we offer:a positive working environmentcompetitive payrates (rate pending previous experience)Flexible working hours – we are happy to...

Company Description Immerse yourself in the world of Sofitel Wellington, where French elegance meets New Zealand hospitality in our intimate 129-room luxury sanctuary nestled in the vibrant capital city of New Zealand. Sofitel embraces this spirited atmosphere and rests harmoniously within the shadow of the Botanic Gardens and the Wellington coastline. Every...

Company Description "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

About Steak & Oyster.Co and PizzeriaPavilion bar & kitchen is a new dining establishment in Queenstown, created by renowned chef Sean Connolly. Sean has developed award-winning restaurants across Australia, New Zealand and Singapore. Including Esther at QT Auckland, Gowing Bar & Dining at QT Sydney, etc. He has also served as a judge on My...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

odd saint & Margo's | QueenstownWe're growing our kitchen teams and are looking for a passionate and reliable Chef de Partie to join us across odd saint and Margo's.This is an exciting opportunity for an experienced chef ready to take ownership of a section, contribute to a high-performing kitchen team, and be part of two of Queenstown's most vibrant...

EOE/AA/Disabled/VeteransAre you a passionate culinary professional ready to take the next step in your career? We're looking for an Executive Sous Chef to join our dynamic team and help deliver exceptional dining experiences at Hilton Auckland.If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to...

Waipuna Hotel & Conference Centre is looking for an experienced and motivated Casual Chef de Partie and Senior Chef de Partie to join our team and support across our busy kitchens (Banquets, Restaurant and Pastry). What we offer:a positive working environmentcompetitive payrates (rate pending previous experience)Flexible working hours – we are happy...

odd saint & Margo's | QueenstownWe're growing our kitchen teams and are looking for a passionate and reliable Chef de Partie to join us across odd saint and Margo's.This is an exciting opportunity for an experienced chef ready to take ownership of a section, contribute to a high-performing kitchen team, and be part of two of Queenstown's most vibrant...

Deliver culinary excellence in a premium airport lounge environment.Why you'll love working with us:Cook in a high-profile hospitality setting - serve premium meals to international travellers.Grow your career - access NZQA-accredited culinary and food safety training.Enjoy great perks - including health insurance discounts, free uniforms, and on-site...